Meaning of "Everything" Bagel

a dense bread roll in the shape of a ring, made by boiling dough and then baking it.

ba·gel

bā′gəl
ba·gel  (bā′gəl)
n.
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

[Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.]

bagel

ˈbeɪɡəl
bagel (ˈbeɪɡəl) or beigel
n
(Cookery) a hard ring-shaped bread roll, characteristic of Jewish baking
[C20: from Yiddish beygel, ultimately from Old High German boug ring]

ba•gel

(ˈbeɪ gəl)
ba•gel (ˈbeɪ gəl) n.
a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked.
[1930–35; < Yiddish]